EASTER BRUNCH

Join Jalao Sunday, April 9 from 11AM-3PM for an Easter Brunch!
Indulge in specials like our Bacalao Empanada, made with salted cod fish stew in a dominican sofrito & poblano aioli, and our 3 Golpes, made with green plantain purée, fried cheese, salami, pickled pearl onions, eggs & avocado.